27 November 2020

Online Cook Along Event


NIKUJYAGA ( Beef and Potato Stew ) & TAKIKOMIGOHAN ( Seasoned rice ) 


We had such a lovely time for cooking Japanese family favourite dishes tonight.

We are so honored to host this amazing event for CONNECT WITH JAPAN


The special guests were 21 Olympic athletes and they were all cooking with us!! 

Our instructor Kinu Yukawa  @deliciouslyjapanese was showing many tips and 

the class went really interacted. 

The fantastic participants were asking lots of questions about 

Japanese cuisine and culture backgrounds.

 Well done for everyone πŸ‘


Special thanks to Yutaka


We are delighted to know now over 100 home cooking products are available for our local super market. 

Let's bring Japanese flavour in your kitchen.πŸ˜‹

SHOP






Check this out!
Everybody felling in love with this Rice Kit tonight πŸ’˜πŸ˜


Takikomi Gohan is a wonderful and comforting Japanese seasoned rice meal with subtle umami flavour. Rice and seasoning are cooked together with seasonal ingredients in one pot, resulting in a simple yet delicious rice meal.

This kit provides all the essentials to create a popular seasonal recipe using three varieties of aromatic mushrooms (Shiitake, Shimeji & Nameko). It can be enjoyed as a satisfying side dish, or as a balanced main meal by cooking with beans, tofu or other protein options.

Kit Contains:  150g Rice, 25g Seasoning, 50g (drained weight) mushrooms

Suitable for vegans

Authentic Japanese recipe

Quick & easy, 30 minutes



Stay safe and keep cooking happily. We are here to share our tips with you over the screen.

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Sozai is a bunch of Japanese food & drink professionals.

 And also we are all experienced instructors.


Japanese home cooking recipe  + Tips  =  Easy & Tasty 

Find out and request your Japanese cooking online class here.


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